Served with Linguini, Penne or Steamed Broccoli
(Excluding Herb Crusted Chicken)

D’Agnese’s
Signature lemon butter sauce & artichokes
Shrimp 11.75 Veal 9.75 Chicken 8.75

Marsala
Sautéed with mushrooms in Marsala wine sauce
Veal 9.75 Chicken 8.75

Saltimbocca
Prosciutto, mushrooms, mozzarella, spinach & lemon butter
& Marsala wine sauce
Veal 10.75 Chicken 9.75

Parmigiana
Mozzarella & fresh marinara
Veal 9.75 Chicken 8.75

Oscar
Back-fin crab meat, asparagus, lemon butter
Veal 12.75 Chicken 11.75

Herb Crusted Chicken 10.25
Marinated chicken breasts, herbed gratin, port wine reduction
& portobello mushrooms over saffron risotto

Linguini or Penne Marinara 8.75
with Meat Sauce, Meatball,
Mushrooms or Rope Sausage

Penne & Chicken 9.75
Toasted pine nuts, imported olives, roasted red peppers
& finished with garlic & oil

Baked Cheese Ravioli 8.75
Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses

Fettuccini Alfredo 9.75
with Chicken: 11 with Shrimp: 13

Gnocchi & Chicken 11.75
Tomatoes, olives & spinach in gorgonzola cream sauce

Eggplant Parmigiana 9
Baked with mozzarella & Romano cheeses &
finished with fresh marinara with choice of Pasta or Broccoli

Served on a soft Ciabatta roll with side of Antipasto salad,
unless otherwise noted

Chicken or Veal Parmigiana Sandwich
Tender meat, marinara & mozzarellav Veal 10 Chicken 9

Crispy Chicken Wrap 9.5
Breaded chicken, lettuce, onion & buffalo blue cheese sauce

Roasted Vegetable Sandwich 8
Portobello mushrooms, tomato, squash & zucchini topped
with asiago cheese, with citrus aioli

Grilled Chicken Sandwich 9
Sautéed sweet peppers, onions, banana peppers, asiago cheese
& pesto mayo

Chicken or Seafood BLT Wrap 9.5
Grilled chicken breast or fresh seafood, with bacon, lettuce, tomatoes
& pesto mayonnaise

*Steak Sandwich* 10.75
Filet tips, onions, peppers & mozzarella cheese

Linguini with Clams 10.5
Middleneck & baby clams tossed with prosciutto, olives, cherry peppers, garlic & fresh basil
with choice of White Wine or Red Clam Sauce

Salmon Scapicatta 13.75
Over saffron risotto, with capers, artichokes & roasted red peppers
in lemon cream sauce

Sautéed Shrimp 11.75
Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach
& goat cheese over penne

Tomato Basil Soup 3/5
Delicately simmered, topped with fresh basil & goat cheese

Butternut Squash Soup 3.5/6

Pasta, Sausage or Spinach Fagioli 3/5
Tuscan bean soup with choice of pasta, sausage or spinach

Italian Wedding Soup 3/5
Meatballs, pastini, spinach, vegetables & chicken broth

half salad $5, full salad $10

Tossed
Greens, pasta, imported olives, tomatoes, tossed in balsamic vinaigrette

Greek
Romaine hearts with oregano, cucumbers, red onion, tomatoes,
Kalamata olives, pepperoncini, feta cheese & balsamic vinaigrette

Roasted Beet
Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette

*Caesar*
Romaine, herbed croutons, crispy prosciutto & Caesar dressing

Field Greens
Mesclun greens with candied walnuts, mandarin oranges, shaved Romano cheese & port wine-poached pears in sweet balsamic vinaigrette

Boston Bibb
Butterhead lettuce, dried tart cherries, sliced strawberries
& Gorgonzola cheese in Poppyseed dressing

Steak & Asparagus 8/16
Mixed greens, gorgonzola cheese & roasted red peppers,
tossed in balsamic vinaigrette

Add to any salad:
Chicken: 3 Shrimp: 2 per piece Crab Cake: 4.5 Salmon: 8

All of our pizzas are 12” and feature a delicate thin crust
with provolone & mozzarella cheeses

Chicken & Broccoli Alfredo Pizza 15.5
Chicken, broccoli & our special Alfredo sauce

Margherita Pizza 14.5
Pesto, tomatoes, fresh mozzarella & basil

Sausage & Peppers Pizza 15.75
Sausage, cherry peppers, banana peppers, onions, olives & red sauce

Quattro Formaggio 15.75
Goat, provolone, mozzarella & Romano cheeses & red sauce

Cajun Chicken Pizza 15.5
Chicken, onions, banana peppers, olives, goat cheese & red sauce

Spinach Pizza 15
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano

Pizza Arrabiatta 15
Banana peppers, cherry peppers, olives, onions & spicy red sauce

Roasted Vegetable Pizza 15
Assorted roasted vegetables, goat cheese & red sauce

Create Your Own Pizza $10.5 plus $1.75 for each topping Red Traditional sauce, grated mozzarella White Garlic butter & pesto sauce, grated mozzarella Anchovies ~ Artichokes ~ Goat Cheese ~ Kalamata Olives Mushrooms ~ Onions Pepperoni ~ Pesto ~ Prosciutto Roasted Red Peppers ~ Roma Tomatoes ~ Rope Sausage

D’Agnese’s
Signature lemon butter sauce
Veal 17 Chicken 15

Marsala
Sautéed with mushrooms in a Marsala wine sauce
Veal 17 Chicken 15

Saltimbocca
Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces
Veal 19 Chicken 17

Scarpirello
Sweet sausage, onions, olives, banana peppers & cherry peppers, all tossed in our house marinara
Veal 21 Chicken 19

Parmigiana
Mozzarella & fresh marinara
Veal 18 Chicken 16

Oscar
Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter
Veal 21 Chicken 19

A La Tini
Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce
Veal 21 Chicken 19

Sorrentino
Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara
Veal 18 Chicken 16

Picatta
Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce
Veal 18 Chicken 16

Herb Crusted Chicken 17
Port wine reduction, Portobello mushrooms & goat cheese

Cappellini ~ Linguini ~ Fettuccini ~ Gnocchi ~ Penne 3.75
Roasted Redskin Potatoes ~ Risotto ~ Broccoli 4.25
Roasted Vegetables ~ Asparagus 4.5

*8oz. Filet Mignon* 26
Served with asparagus & pimentos in a gorgonzola cream sauce

Beer Braised Pork Shank 18
Served over risotto with vegetables

*Rack of Lamb* 26.5
Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction

Pan Seared Black Grouper 22
Served over risotto with crispy prosciutto, balsamic reduction & truffle oil

Gorgonzola Crusted Grouper 20
With blue cheesed herbed gratin, Portobello mushrooms
& Port wine reduction

Pan Seared Salmon 20.5
Over pesto gnocchi with asparagus, pimentos, lemon butter
& balsamic reduction

Zuppa di Pesce 23
Fresh fish, mussels, middleneck clams & shrimp served
over linguini in Fra Diavolo sauce

Crab Stuffed Salmon 19
Stuffed with crab meat, baked & topped with Marsala mushrooms,
in a lemon butter sauce

Linguini & Clams 17.5
Middleneck & baby clams tossed with prosciutto, olives,
cherry peppers, garlic & fresh basil
with choice of White Wine or Red Clam Sauce

Shrimp Picatta 21
Battered shrimp sautéed in a light white wine lemon butter sauce
with pimentos, capers & artichoke hearts

Shrimp & Scallop Cappellini 18
Shrimp & scallops sautéed in a white wine seafood broth over cappellini
with spinach, tomatoes, artichokes & feta cheese

$2 charge for split plates on entrées
$7 charge for cakes or pastries brought into the restaurant
18% gratuity may be added to check for parties of six or more

Linguini or Penne Marinara 13
with Meat Sauce, Meatball or Rope Sausage 14

Penne Arrabiatta 14
Spicy marinara with imported olives, banana peppers, cherry peppers
& onions

Linguini Garlic & Oil 12
Olive oil, roasted garlic, olives, spinach & roasted red peppers

Fettuccini Alfredo 15
Tossed in classic Alfredo sauce, with parmesan cheese
with Chicken 18 with Shrimp 19

Penne & Chicken 15
Sautéed & topped with toasted pine nuts, spinach, imported olives
& roasted red peppers, finished with garlic & oil

Penne A La Vodka 15
Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce

Penne & Sausage 14
Crumbled sweet sausage, goat cheese & fresh tomato sauce,
topped with basil

Gnocchi & Chicken 16
Tomatoes, olives & spinach in gorgonzola cream sauce

Baked Ravioli 13.5
Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style
with Meat Sauce, Meatball or Rope Sausage 14.5

Lasagna 14
Layers of pasta, Romano & ricotta cheese,
topped with mozzarella & marinara
with Meat Sauce, Meatball or Rope Sausage 15

Linguini Puttanesca 15
Anchovies, onions, kalamata olives, capers, prosciutto
& spinach served over linguini in red sauce

Eggplant Parmigiana 14.5
Baked with mozzarella & parmesan cheese, finished with fresh marinara

Eggplant Caprese 15
Fresh mozzarella, Roma tomatoes & basil layered between eggplant
with a lemon butter sauce, drizzled with balsamic reduction

Substitute Whole Wheat Penne for any pasta: $1;
please allow extra cooking time
Substitute Gluten-Free Penne for any pasta: $1;
please allow for extra cooking time