Tomato Grill - Dinner Menu

Veal & Chicken Entrees
D’Agnese’s
Signature lemon butter sauce
Veal 20    Chicken 18

Marsala

Sautéed with mushrooms in a Marsala wine sauce
Veal 20    Chicken 18

Saltimbocca

Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces
Veal 20.5    Chicken 18.5

Scarpirello

Sweet sausage, onions, olives, banana peppers & cherry peppers, all tossed in our house marinara
Veal 21    Chicken 19

Parmigiana

Mozzarella & fresh marinara
Veal 20    Chicken 18

Oscar

Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter
Veal 22.5    Chicken 21

A La Tini

Crab supreme, mozzarella, Marsala mushrooms
& lemon butter sauce

Veal 22.5    Chicken 21

Sorrentino

Eggplant, mozzarella, mushrooms, roasted red peppers,
Marsala wine sauce & house marinara

Veal 20    Chicken 18

Picatta

Capers, artichoke hearts & pimentos sautéed in a white
wine-lemon butter sauce

Veal 20    Chicken 18

Herb Crusted Chicken 18

Port wine reduction, Portobello mushrooms & goat cheese

Complements

Cappellini ~ Linguini ~ Fettuccini ~ Gnocchi ~ Penne 3.75
Roasted Redskin Potatoes ~ Risotto ~ Broccoli 4.25
Roasted Vegetables ~ Asparagus 4.5

Substitute Whole Wheat Penne for any pasta: $1;
please allow extra cooking time
Substitute Gluten-Free Penne for any pasta: $1;
please allow for extra cooking time

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