July Specials

Salad Special

Summer Spinach Salad
Baby spinach topped with blueberries,
honey roasted cashews & boursin cheese, housemade strawberry tarragon viniagrette
$6/half      $12/full

Gluten Free Vegetarian

Entrée Specials

8 oz. pan seared barramundi filet served
over sautéed summer squash & charred pineapple salsa, with a citrus, chili gastrique
$23  Gluten Free Vegetarian
Calamari al Pesto
Tender braised calamari with roasted red peppers, artichoke hearts, red onions & kalamata olives sautéed in garlic pesto sauce served over linguini, topped with shaved Romano cheese

Dessert Specials

Eli's Scone & Sorbet Cake
Peach scone served with lavender,
vanilla Chantilly blueberry sorbet, 
garnished with a candied lemon peel

Drink Specials

Beer on Draught
Fat Head's Trail Head Pale Ale 6.3% ABV
Great Lakes Chillwave Double IPA 9.4% ABV
Ballast Point Sculpin IPA 7% ABV
Beer Features
ACE Pineapple Cider (12 oz.)5% ABV
Brooklyn Defender IPA(12 oz.)5.9% ABV
Fat Head's Bumbleberry Ale (12 oz.)5.3% ABV
House Wines
White: Riff Pinot Grigio Italy
Red: Root 1: Heritage Red Blend Chile
Wine Features
Andis Painted Fields Red Blend California 2014
$10/glass   $37/bottle
Avalon Cabernet Sauvignon California 2015
$8.5/glass  $31/bottle
Moet & Chandon ICE Imperial Champagne France
$13/glass   $49/bottle
Drink Feature
Blueberry Lemonade
Stoli Blueberi, lemonade, muddled blueberries,
sugar rim, served in a mason jar
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