Tomato Grill Lunch Menu

VEAL & CHICKEN
Served with Linguini, Penne or Steamed Broccoli (Excluding Herb Crusted Chicken)

D’Agnese’s
Signature lemon butter sauce & artichokes
Shrimp 13    Veal 12    Chicken 11

Marsala
Sautéed with mushrooms in Marsala wine sauce
Veal 12    Chicken 11

Saltimbocca
Prosciutto, mushrooms, mozzarella, spinach & lemon butter & Marsala wine sauce
Veal 12.5    Chicken 11.5

Parmigiana
Mozzarella & fresh marinara
Veal 12    Chicken 11

Oscar
Back-fin crab meat, asparagus, lemon butter
Veal 14.5    Chicken 13.5

Herb Crusted Chicken 11.5
Marinated chicken breasts, herbed gratin, port wine reduction & portobello mushrooms over saffron risotto 


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