Tomato Grill Lunch Menu

SEAFOOD SPECIALTIES

Linguini with Clams 13
Middleneck & baby clams tossed with prosciutto, olives, cherry peppers, garlic & fresh basil
with choice of White Wine or Red Clam Sauce

Scallops Romano 14.5

Onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce served over linguini

Salmon Scapicatta
14.5
Over saffron risotto, with capers, artichokes & roasted red peppers in lemon cream sauce

Sautéed Shrimp
13
Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese served over penne


$2 charge for split plates on entrées 
$7 charge for cakes or pastries brought into the restaurant 

18% gratuity may be added to check for parties of five or more
Substitute Gluten-Free Penne for any pasta: $1; please allow extra cooking time
Substitute Whole Wheat Penne for any pasta: $1; please allow extra cooking time

 
 
 
Website Builder