Tomato Grill Lunch Menu

SALAD

Tossed 5/10
Greens, pasta, imported olives & tomatoes, tossed in balsamic vinaigrette

*Caesar* 5/10

Romaine, herbed croutons & crispy prosciutto, Caesar dressing

Greek 5/10

Romaine hearts with oregano, cucumbers, red onion, tomatoes, Kalamata olives, pepperoncini,
feta cheese & balsamic vinaigrette

*Steak & Asparagus* 7.5/12.5

Mixed greens, gorgonzola cheese & roasted red peppers, tossed in balsamic vinaigrette

Roasted Beet 5/10

Mesclun greens, shaved fennel & goat cheese, sweet balsamic vinaigrette

Field Greens 5/10

Mesclun greens with candied walnuts, mandarin oranges, shaved Romano cheese & port wine poached pears in sweet balsamic vinaigrette

Boston Bibb 5/10

Butterhead lettuce, dried tart cherries, strawberries & Gorgonzola cheese,
poppyseed dressing

Arugula 5/10

Arugula with mandarin oranges, goat cheese & shaved almonds, candied ginger vinaigrette

Add to any salad:
Chicken: 3.5    Shrimp: 3 per piece     Crab Cake: 4.5     Salmon: 8     *Steak Tips*: 8






*These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

 
 
 
 
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