Tomato Grill Menu - 330.342.3771


Appetizer Selections
Artichoke D’Agnese’s $10
Crab Cakes $13
Back-fin crab meat, mesclun greens & topped with roasted corn salsa 
Fresh Mozzarella Marinara $9
Herb Crusted Goat Cheese $10
Served with toast points
Sausage & Peppers $10
With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points

Soup Selections
Tomato Basil Soup $7
Delicately simmered, topped with fresh basil & goat cheese
Italian Wedding Soup $7
Meatballs, pastini, spinach, vegetables & chicken broth
Pasta, Sausage &/OR Spinach Fagioli $7.5
Tuscan bean soup with choice of pasta, sausage &/OR spinach 
(.50 additional charge for each item)

Salad Selections
Caesar Salad $6/12
Romaine, herbed croutons & grated cheese, Caesar dressing
Greek Salad $6/12
Romaine hearts with cucumber, tomatoes, red onion, kalamata olives,
pepperoncini & feta cheese, sprinkled oregano, balsamic vinaigrette
Tossed Salad $6/12
Greens, kalamata olives, tomatoes & pasta garnish, tossed in balsamic vinaigrette
ADD to Any Salad: Chicken: $3.5 Salmon: $8 Shrimp: $3.5/piece

Pizza Selections
Margherita $16.5
Pesto, tomatoes, fresh mozzarella & basil
Create Your Own $12 plus $2.75 for each topping
RED (Traditional Sauce)
WHITE (Garlic Butter & Pesto Sauce)
Toppings: Anchovies – Artichokes –Kalamata Olives – Mushrooms – Onions Pepperoni – 
Prosciutto – Roma Tomatoes –Rope Sausage 

Veal/Chicken Selections 
D’Agnese’s: Signature lemon butter sauce & artichoke
Chicken $19 Veal $21
Parmigiana: Mozzarella & fresh marinara
Chicken $20 Veal $22
Marsala: Sautéed with mushrooms in Marsala wine sauce
Chicken $19 Veal $21
Saltimbocca: Prosciutto, mushrooms, mozzarella & spinach, lemon butter & Marsala wine sauce
Chicken $20.5 Veal $22.5
Picatta: Capers, artichoke hearts & pimentos sautéed in a white wine lemon butter sauce
Chicken $20 Veal $22

Seafood Selections
Pan Seared Salmon $26
Over pesto gnocchi with asparagus & pimentos, drizzled with balsamic reduction & 
lemon butter sauce
Shrimp Picatta $23
Battered shrimp sautéed in a light wine lemon butter sauce with pimentos, 
capers & artichoke hearts
Shrimp & Scallop Cappellini $25 
Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, 
tomatoes, artichokes & feta cheese
**OTHER OPTIONS POSSIBLY AVAILABLE, INQUIRE WHEN ORDERING

Pasta & Specialty Selections
Linguini or Penne Marinara $14
With Meat Sauce, Meatball or Mushrooms $16
Linguini Garlic & Oil $14.5
Olive oil, roasted garlic, olives, roasted red peppers & spinach
Penne Arrabiatta $16
Spicy marinara with imported olives, banana peppers & onions
Penne & Chicken $18
Toasted pine nuts, imported olives & roasted red peppers, garlic & oil
Penne & Sausage $16
Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil
Penne A La Vodka $18
Chicken, pimentos, onions, spinach & prosciutto, in a pink sauce
Fettuccini Alfredo $16 With Chicken $19      With Shrimp $20
Gnocchi & Chicken $18
Tomatoes, olives & spinach in a gorgonzola cream sauce
Baked Cheese Ravioli $15
Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses
Lasagna $15.5
Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara
With Meat Sauce, Meatball or Rope Sausage $17.5
Eggplant Parmigiana $16
Baked with mozzarella & Romano cheeses, finished with fresh marinara
Eggplant Caprese $18
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon 
butter sauce, drizzled with balsamic reduction
**Substitute Whole Wheat Penne OR Gluten Free Penne $1

Side Selections
Cappellini ~ Linguini ~ Fettuccini ~ Gnocchi ~ Penne $4
Roasted Redskin Potatoes ~ Broccoli $4.25
Roasted Vegetables ~ Asparagus $5

Dessert Selections
Chocolate Fallen Cake $6
Carrot Cake $7
Chocolate Whipped Cake $7
Rhapsody Torte $7.25
Gluten Free Cake with Chocolate, Hazelnut & Raspberry
Tiramisu $7
Bailey’s Irish Cream Cheesecake $7
Grasshopper Cheesecake $7
Chocolate & Mint