Tomato Grill - Dinner Menu
Starters
*Mini Rack of Lamb* 13.5
Cashew crusted New Zealand rack of lamb with sautéed
spinach & port wine reduction


Bruschetta
9
Tomatoes, onions, Kalamata olives, banana peppers, capers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points

Crispy Ravioli
12
Crispy cheese ravioli over spinach, goat cheese cream sauce,
back-fin crabmeat & roasted red peppers


Fresh Mozzarella Marinara
9

Calamari Fritte
11
Topped with bruschetta relish & citrus aioli

Mussels & Clams
10
Over white wine & lemon butter sauce with capers, onions, olives & cherry peppers

Sausage & Peppers
9.5
With onions, olives, banana peppers, bell & cherry peppers in a red sauce, served with toast points

Roasted Vegetable Napoleon
9
Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese

Herb Crusted Goat Cheese
9
Served with toast points

Artichoke D’Agnese’s
9
Breaded artichoke hearts served in our signature lemon butter sauce

Crab Cakes 12
Back-fin crab meat, mesclun greens & topped with a roasted corn salsa

Scallops Romano Appetizer
13
With onions, capers, olives, spinach & tomatoes in a
Sambuca cream sauce




*These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness*

 

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